If there is a bottle of wine you cannot force yourself to drink whether it is a closed one that you are absolutely sure will taste bad or it is an opened bottle that you did not like, you might be thinking about the ways in which you can use the beverage. Fortunately, there are various ways in which you can make use of such wine in the kitchen and we are going to discuss them in this article, however, you should be aware of the fact making cocktails is not a good option.
Why is it better to use wine you do not like for cooking?
While some people are thinking about making cocktails out of alcohol they do not like, this is actually not the best idea for any alcoholic beverages since poor alcohol can severely destroy the taste of any sophisticated drink.
Furthermore, if this alcohol caused any health problems in you or even triggered a severe hangover even though you have consumed a very moderate amount of it, you should remember these qualities of the beverage will remain the same in any kind of a cocktail you are going to make. Probably, mullet wine is the only exception from this rule since it uses heating and increased temperature can actually help you to get rid of various unpleasant compounds in the wine softening its taste significantly. Still, if the wine is particularly nasty, you might also feel bad drinking it while it is warm as alcohol might be felt more potent in hot drinks.
Of course, if you are a fan of millet wine or beer, you might be willing to try making one out of the wine you are struggling to finish. Otherwise, we recommend you to add your wine to some dishes.
What can you cook with wine?
Actually, there is a large number of recipes using wine, however, not all of them are good for the wine that initially lacks a good taste. For example, there is a curious way of making sorbet out of red wine or a jelly with white wine, however, if you find the wine yucky, in all likelihood the effect will be similar to making cocktails with the wine of a poor quality.
In order to avoid such a situation, we will suggest you adding wine into heated dishes in the way it is done with mullet wine.
Here, the rule is simple. Think about the types of wines going well with certain dishes if you would be drinking them. This pairing rule can be applied to cooking as well.
Thus, if you want to cook dishes with poultry, fish as well as various white sauces and toppings for salads, it is recommended to use white wine for such a purpose. Red meat will be cooked in a better way with red wine. In addition to it, red wine is a great choice for cooking sweet syrup that can be used with various dessert either made of fruits or chocolate.
For some dishes, wine goes as an essential ingredient rather than the result of someone’s creativity. For example, to cook real Italian risotto, you actually need to stir rice in white wine and only afterwards can you add the meat bullion. As you can see, there are many options for cooking food with wine so you should not hurry up to throw away the wine you do not like.
Turn your wine into vinegar
There is one more option that is actually a great way to save your money. Needless to say, wine vinegar has a pretty sophisticated taste, however its price can be rather high and not everyone wants to pay it for a rather moderate amount of vinegar sold in a small bottle.
The wine you do not like and cannot force yourself to finish can turn into such vinegar if you leave it for around two weeks. A crucial thing is to leave it opened. Then, the fermentation process will take the necessary route and you will get a bottle of delicious natural wine vinegar.