Here’s the thing about wine. To fully access and unlock the flavors and aromas of your wine, you have to treat it right. There should be a certain temperature, certain wine glass. Don’t worry though. It might sound confusing right now but in reality, it’s simpler than you might think.
From how long you should let your wine age to the right temperature to keep your wine, this comprehensive guide can help you out. Keep reading this comprehensive guide so you can get an idea of how you should be storing and treating your wine to enjoy it to the fullest.
HOW LONG SHOULD YOU LET YOUR WINE AGE?
The answer to this question will depend on the wine. While most wines taste better with age, some don’t need to be aged at all.
Most people hold on to wine for several years before opening and drinking it because these types of wines will flourish. Its aromas are easier to smell. It gets tastier. People pay thousands for wines that have been aged for decades not only because it’s vintage or because of the brand but because of the better taste.
If your wine has less color and depth, you should not age it for very long. For highly aromatic white wines like the Muscat, it would be best to either not age it at all or age it until 2 years. For whites like Chardonnay and Roussanne, you should age it for at least 1 year and at most 3 years. For lighter reds like the Pinot Noir, it would be best to age it between 1 – 4 years. For medium reds like Merlot, age it for at least 2 years and at most 5 years. If it’s a bit heavier like Cabernet Sauvignon, you should age it between 2 – 10 years.
THE RIGHT GLASSES FOR DIFFERENT WINES
There are specific glasses for different wines. For instance, Pinot Noirs should be used with glasses that have an extremely wide bowl. A bowl is the part of the glass where the liquid stays. This can help aerate the wine. If you’re looking for a wine glass perfect for all kinds of wines, then get the universal one. It’s a versatile option that’ll bring out the best in almost all types of wine.
THE RIGHT TEMPERATURE FOR WINE
Red wines should be kept at a temperature that’s slightly cooler than room temp. That would be around 15 degrees to 20 degrees Celsius. White wines, on the other hand, should be kept in cooler temperatures than the reds. Serve your white wines between 7 degrees to 12 degrees Celsius.
THE TAKEAWAY
Make sure to use this guide so you know what “treating wine right” means. To fully experience your wine, use the right glass, serve it at the right temperature, and age it. From Chardonnays to Pinot Noirs to Cabernet Sauvignons, the wine offers an explosion of flavors when it hits your tongue. It could be fruity or citrusy. No matter the taste, you’ll enjoy it better if you make use of the tips we’ve shown above.